Greek Tiropitakia With Feta, Ricotta And Olive Filling

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 200 g feta
• 150 -160 g ricotta cheese
• 1 cup kalamata olive
• 1 egg
• 8 sheets phyllo pastry
• 80 -100 g butter

Recipe

• 1 preheat oven to 180c.
• 2 prepare filling by crumming feta cheese in a large bowl.
• 3 mix ricotta cheese into the feta cheese.
• 4 chop up olives into small bits and put in mixture.
• 5 crack and egg and mix into the mixture, making sure the egg is mixed well.
• 6 prepare the phyllo sheets by placing them one at a time on a bench and drizzling them with a splash of butter.
• 7 chop the phyllo sheets into 4 squares.
• 8 place a teaspoon of the cheese mixture about 3cm away from an edge of each square.
• 9 fold each square and make them into a triangle shape.
• 10 if desired, you may fold the triangle again.
• 11 back in oven for aprox 10-15mins and check regually.
• 12 when golden brown, take out of oven and if desired serve with olive oil.