Hogs In A Sleeping Bag

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package polska kielbasa
• 2 sheets puff pastry, thawed and lightly rolled out
• 1 egg
• honey mustard (optional) or barbecue sauce (optional) or apricot jam, for serving (optional)

Recipe

• 1 preheat oven to 400 degrees f.
• 2 cut kielbasa into 6 (4 inch) pieces. cut puff pastry sheets into thirds (6 strips). roll each piece of kielbasa in puff pastry and place on a baking sheet.
• 3 beat egg in a small dish and brush generously over pastry. bake until pastry is golden brown and puffed, about 20 minutes. serve with mustard, barbeque sauce, or jam, if desired.