Lemon Sour Cream Pie

Total Time: 56 hrs 15 mins Preparation Time: 10 mins Cook Time: 56 hrs 5 mins

Ingredients

• 2/3 cup sugar
• 3 teaspoons cornstarch
• 1 cup milk
• 3 egg yolks
• 1 cup sour cream
• 1/4 cup butter
• 1 teaspoon grated lemon, rind of
• 1/4 cup fresh lemon juice
• 1 teaspoon fresh lemon juice
• 1 9 in.baked pastry shell

Recipe

• 1 in a medium saucepan mix together sugar and cornstarch .
• 2 whisk in the milk .
• 3 when smooth whisk in the yolks and blend well .
• 4 place over medium heat and cook, stirring constantly for 5 minutes or until a thick custard forms .
• 5 don't let it come to a boil .
• 6 stir in the sour cream, butter, lemon peel and juice .
• 7 cool and pour into the pie shell.
• 8 cover and refrigerate at least 8 hours , up to 2 days .