Lemon Wedges

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 tablespoons butter
• 1/4 cup powdered sugar
• 1 cup flour
• 3 eggs
• 1 cup sugar
• 1 tablespoon grated lemon, zest of
• 1/4 cup lemon juice
• 3 tablespoons flour
• 2 tablespoons powdered sugar (to garnish)

Recipe

• 1 preheat oven to 350°.
• 2 in food processor, process butter, 1/4 cup of powdered sugar and 1 cup flour for 10 seconds.
• 3 (can also be done by hand with a pastry blender) pat dough evenly into a butter greased 9" round pie plate.
• 4 bake for 12 to 15 minutes until golden brown.
• 5 meanwhile, combine eggs, sugar, lemon zest, lemon juice, 3 tablespoons of flour and mix until smooth.
• 6 pour mixture over hot crust and bake 15 minutes more or until slightly firm (do not overbake).
• 7 let cool completely in pan.
• 8 sprinkle with powdered sugar.