Meat And Potato Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 package pastry for double-crust pie
• 1/2 cup milk
• 1/4 cup onion soup mix
• 1 dash pepper
• 1 dash allspice
• 1 lb ground beef
• 2 tablespoons snipped parsley
• 1 tablespoon butter, melted
• 1/2 teaspoon salt
• 12 ounces loose-pack frozen hash brown potatoes, thawed (3cups)
• warmed catsup

Recipe

• 1 prepare pie crust mix according to package directions; roll out for a 2-crust 9-inch pie.
• 2 line a 9-inch pie plate with half of the pastry.
• 3 set aside.
• 4 in bowl combine milk, dry onion soup mix, pepper, and allspice.
• 5 add ground beef: mix thoroughly.
• 6 lightly pat meat mixture into pastry-lined pie plate.
• 7 combine parsley, melted butter, and salt; add thawed hash brown potatoes, stirring to coat.
• 8 spoon potatoes over meat mixture.
• 9 adjust top crust; seal and flute edges cut slits for escape of steam.
• 10 bake, uncovered, at 350 degrees till crust is golden, about 1 hour.
• 11 serve with warmed catsup.