Mini Cupcake Sized Chicken Pot Pies/ Vegetarian

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• 1 lb boneless skinless chicken breast (for vegetarian leave out)
• 1/2 cup corn kernel
• 1/2 cup diced potato
• 1/2 cup diced carrot
• 1/2 cup diced onion
• 1/2 cup frozen green pea
• 1/2 cup sliced celery
• 4 tablespoons butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon celery seed
• 2 cups vegetable broth or 2 cups chicken broth
• 2/3 cup milk
• 2 cups bisquick
• 8 tablespoons butter
• 4 -6 tablespoons boiling water

Recipe

• 1 pie filling:.
• 2 1. preheat oven to 400°f.
• 3 2. boil broth, peas, corn and whole chicken breast for 15 minutes or until chicken is thoroughly cooked. remove chicken and shred w/ a knife and fork and return to pot.
• 4 3. saute onion, celery, carrots and potatoes in margarine for 15 minutes.
• 5 4. add flour to sauteed mixture, stirring well, cook for one minute stirring constantly.
• 6 5. add milk to the sauteed mixture.
• 7 6. gradually stir in stock, pea, and chicken mixture.
• 8 7. stir in salt and pepper.
• 9 8. cook over medium heat stirring constantly until thickened and bubbly.
• 10 9. pour mixture into prepared pie crust lined cup cake tray.
• 11 10. cover with 4 inch square pie tops. press around rim with a fork to seal to pie bottoms. (brush edges w/ water if needed).
• 12 11. cut slits to allow steam to escape.
• 13 12. bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through.
• 14 for pie crust:.
• 15 1. mix all ingredients, and stir vigorously until soft dough forms.
• 16 2. roll out 1/8th inch thick. and cut out 12 4 inch squares.
• 17 3. spray butter inside cup cake moldings. then carefully drape and form 5 inch dough squares into cup cake molds. cut off excess and return to rest of the dough. (be sure to leave a quarter inch lip over the cupcake molds side to receive the pie tops).
• 18 6. roll out 1/8th inch dough with the remaining dough. and cut out 12 4 inch squares for pie tops.