Mini Hazelnut Tortilla Cake

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 2 chocolate cornflake buns
• 4 flour tortillas
• 1/2 cup nutella
• 1 cup double cream
• 1 scoop vanilla ice cream (optional)

Recipe

• 1 smash the corn flake buns in a bowl until you get the consistency of breadcrumbs.
• 2 combine the nutella and cream in a bowl and mix until thick and creamy.
• 3 using a 3" round pastry cutter cut 4 circles out of each tortilla.
• 4 spoon a couple of teaspoons of hazelnut cream onto one of the tortilla disks, only spread it a little. make sure the cream doesn't reach the side of the disks. report this process until you have five disks stacked on top of one another.
• 5 carefully place the pastry cutter over your stack and push down gently with the back of a teaspoon.
• 6 gently remove the pastry cutter and spread the top layer with a thin layer of hazelnut cream.
• 7 sprinkle on the crumbled corn flake buns and serve with a dollop of ice cream.