Mini Leek Tarts

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 sheet of store bought puff pastry (i used pepperidge farm)
• 1 large leek (or 2 small)
• 1 cup half-and-half
• 1 cup swiss cheese
• 1 egg, beaten slightly
• salt and pepper
• 1 tablespoon butter

Recipe

• 1 chop of the green part from leek and cut lengthwise. slice finely and in a sieve run under cold running water to clean from the soil dirt.
• 2 on a skillet melt the butter and add leeks. add salt, pepper and sweat few minutes until soft.
• 3 in a bowl combine half & half, egg and shredded cheese. add salt pepper and mix together. add leek and stir the mixture around.
• 4 roll out the puff pastry and cut out nine uniform squares. place each square in the muffin pan like on a picture.
• 5 spoon the mixture into each tart and bake in the oven preheated to 400ã‹å¡f for 30-40 min until the edges are nicely brown. let cool slightly and transfer each tart to a plate.