Mini Quiche

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• 6 eggs
• 1/2 cup milk
• 1 1/2 cups cream
• 1/2 teaspoon nutmeg
• 1 tablespoon plain flour
• 6 sheets frozen puff pastry
• 2 tablespoons dried chives
• 250 g bacon, diced
• 250 g mozzarella cheese (shredded)

Recipe

• 1 using a 6cm cookie cutter, cut out pasty, and line small flat bottomed cup cake tin tray with pastry (oil tray 1st). should be enough for 24 quiche.
• 2 fry bacon and place in pastry cases, put mozzarella on top of bacon.
• 3 beat eggs together and add milk, cream, nutmeg, and plain flour. mix together.
• 4 pour small amounts of eggs mix into pastry cases until it is up to the top.
• 5 top with dried chives.
• 6 bake 20 mins until quiche has risen and looks golden.