Mini Quiches For A Crowd

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 lbs small curd cottage cheese
• 1/2 lb ricotta cheese
• 6 tablespoons sour cream (heaping)
• 1 cup baking mix, such as bisquick
• 6 eggs, beaten
• 1/2 lb butter, melted
• 1 lb swiss cheese, shredded (can choose to use other cheeses as well)

Recipe

• 1 heat oven to 350 degrees f.
• 2 spray mini muffin tins with cooking spray.
• 3 in very large bowl, mix all ingredients together.
• 4 you may also divide ingredients evenly and mix in two seperate large bowls.
• 5 using a pastry bag, fill mini muffin tins (recipes makes approx. 96 mini quiches; recipe halves very easy) almost full with quiche mixture.
• 6 bake for approximately 30 minutes.
• 7 you may serve these at once, or freeze for later use.
• 8 if frozen, they can easily be reheated in a microwave for 1-2 mins, serving immediately.