Mini Quiches

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 sheet frozen puff pastry, cut into 16 squares
• 2 eggs
• 60 ml cream
• 125 g room temp philadelphia cream cheese
• 50 g ham, diced
• 1/4 red onion

Recipe

• 1 preheat oven to 200°c.
• 2 press pastry into mini muffin tins.
• 3 mix eggs,cream and cheese together until combined.
• 4 add in ham and onion mix together.
• 5 spoon mix into pastry then bake in oven for approx 20 mins or until browned and puffy.
• 6 remove from tins asap or they will go soggy place on wire rack.