Mini Salmon & Hollandaise Tarts

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 4 sheets phyllo pastry
• 1 3/4 ounces butter, melted for brushing
• 5 1/4 ounces hot-smoked salmon, flaked
• hollandaise sauce (jar or pack)
• hot sauce

Recipe

• 1 heat the oven to 355ºf.
• 2 lay 2 filo sheets on the work surface side by side and brush with butter, then lay the other 2 sheets on top and brush again.
• 3 cut each into 6 squares (you may have some trimmings left).
• 4 brush a mini muffin tin with butter and puch a filo square into each muffin tin.
• 5 bake for 5 minutes or until crisp.
• 6 lift the tart cases carefully from the tin and fill each with some salmon and spoon over some hollandaise.
• 7 serve immediately!