Mini Sausage Rolls

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 3 slices bread, crusts removed
• 1/2 cup hot water
• 1 kg sausage meat
• 1 onion, finely chopped
• 1/2 teaspoon mixed herbs
• salt & fresh ground pepper
• 500 g puff pastry, thawed
• 1 egg, beaten, for glazing

Recipe

• 1 pre-heat oven to 220ºc.
• 2 remove crusts from bread, then soak slices in hot water for 5 minutes. squeeze out excess water.
• 3 combine bread, sausage meat, onion, herbs and seasonings. mix well.
• 4 unroll approximately 12 cm of thawed puff pastry, lightly brush the surface with water.
• 5 using a teaspoon, spoon a portion of meat mixture down the middle of the pastry strip.
• 6 fold pastry over filling and seal edges.
• 7 with a sharp knife cut each strip into 4 sausage rolls.
• 8 continue with remaining meat and pastry. glaze.
• 9 place on ungreased baking tray.
• 10 bake for 20-25 minutes, or until golden.