Mrs. Spugnardi's Pecan Tarts

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 tablespoon flour
• 2 eggs
• 2 tablespoons milk
• 1 teaspoon vanilla
• 1/2 cup melted butter
• 1 cup pecans

Recipe

• 1 pre-heat oven to 375 degrees.
• 2 mix sugars and flour.
• 3 beat in eggs throughly.
• 4 add milk and vanilla.
• 5 add melted slightly cooled butter.
• 6 add pecans.
• 7 pour in to pastry tart shells.
• 8 bake for 25-30 minutes.
• 9 cool on rack for at least 10 minutes to set the filling.