No Fuss Sausage Rolls

Total Time: 1 hr 35 mins Preparation Time: 1 hr Cook Time: 35 mins

Ingredients

• 1 lb bulk sausage (italian, mild, or whatever you like)
• 1 cup herb stuffing mix
• salt and pepper
• 1 (2 sheet) package puff pastry sheets
• 1/4 cup milk

Recipe

• 1 preheat oven to 350.
• 2 mix sausage, stuffing, salt and pepper in a large bowl by hand and allow to sit for a few minutes for the moisture in the sausage to soften the stuffing mix.
• 3 cut each pastry sheet into 3 equal part for a total of 6 large rolls. you can make smaller rolls by cutting each sheet again to make 6 rectangles (a total of 12 small rolls).
• 4 roll each cut pastry sheet out on a lightly floured surface.
• 5 divide sausage mixture into 6 balls (or 12 if making smaller rolls).
• 6 using cut pastry rectangles as a guide for size, roll each ball into a roll shape leaving about 1/2 inch of pastry at each long end.
• 7 folding long ends first, wrap entire sausage mixture roll in pastry and seal all edges with water.
• 8 place seam side down on a greased cookie sheet; brush with milk.
• 9 bake for 35 minutes or until golden brown.
• 10 sausage rolls may be cut into smaller rolls for serving, and are most often served with ketchup.