Plum Crumble Pie

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 (9 inch) pie shells, unbaked
• 1/2 cup granulated sugar
• 3 tablespoons tapioca flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cardamom (optional)
• 4 cups italian plums, pitted and cut into quarters
• 1/4 cup plum jam
• 3/4 cup all-purpose flour
• 3 tablespoons brown sugar
• 1 pinch ground cinnamon
• 1/3 cup unsalted butter, cut into pieces

Recipe

• 1 preheat the oven to 450 degrees f.
• 2 place the granulated sugar, tapioca flour, cinnamon, ginger, cardamon and plums in a large bowl and toss together.
• 3 stir in the jam.
• 4 spoon the filling and any juices into the unbaked pie shell.
• 5 place the pie plate on a baking sheet to catch any juices.
• 6 combine the all-purpose flour, brown sugar and cinnamon in a large bowl.
• 7 cut in the butter and work with your fingers until you have both small and large pieces.
• 8 sprinkle the crumble over the plums.
• 9 bake for 15 minutes or until the pastry edge looks cooked.
• 10 reduce the heat to 375 degrees f and bake for another 30 to 35 minutes or until the juices are bubbling and the topping is brown.