Plum Galette

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 (11 ounce) box pie crust mix
• 3 tablespoons packed brown sugar
• 1/3 cup packed brown sugar
• 2/3 cup chopped pecans
• 1 1/4 lbs plums
• 1 tablespoon all-purpose flour

Recipe

• 1 heat oven to 375 degrees.
• 2 combine piecrust mix, the 3 tbsp brown sugar and 1/3 cup pecans in medium-size bowl.
• 3 stir in amount of water recommended on the crust box for making double-crust pie; continue stirring until dough forms.
• 4 on lightly floured surface, roll dough out to 13-inch circle.
• 5 transfer to large ungreased baking sheet.
• 6 halve and pit the plums; cut each half into 4 skices.
• 7 toss slices in bowl with remaining 1/3 cup packed brown sugar, remaining 1/3 cup pecans and the flour.
• 8 mound in center of pastry circle, topping with any sugar mixtire left in bowl.
• 9 fold border up over filling, working around circle.
• 10 bake in 375 degrees oven for 35-40 minutes or until the filling is hot and the crust is golden.
• 11 cool galette on baking sheet on wire rack.
• 12 serve slightly warm.