Portuguese Custard Tarts

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 sheets frozen puff pastry
• 2 tablespoons custard powder
• 2 tablespoons caster sugar
• 400 ml cream
• 1 orange, zest of
• 1 teaspoon vanilla essence
• icing sugar, to dust

Recipe

• 1 preheat oven to 220 degrees celsius.
• 2 cut each sheet into 4 10cm circles, line 1/2 cup muffin pan with dough. refrigerate.
• 3 stir custard powder, sugar and 1/2 cup cream until smooth.
• 4 stir in zest and essence.
• 5 bring remaining cream to boil in saucepan.
• 6 stir quickly into custard mixture.
• 7 stir over low heat 2 minutes until thickened.
• 8 cool 5 minutes and pour into prepared cases.
• 9 bake in middle oven 15 minutes.
• 10 dust with icing sugar to serve.