Posh Piggies

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 36
• 1 lb sweet italian sausage link, cut into 36 half-inch slices
• 1 beaten egg
• frozen puff pastry, thawed
• 6 tablespoons dijon mustard
• 2 tablespoons mayonnaise
• 1/4 cup apricot jam

Recipe

• 1 brush a sheet puff pastry with the beaten egg. cut 36 circles cut from puff pastry with a 1 1/4-inch fluted cutter.
• 2 top each sausage round with a pastry circle and sprinkle with sesame seeds. skewer each stack with a tootpick and place on a baking sheet. bake in a 400 oven until pastry is golden, 18-20 minutes.
• 3 serve with apricot mustard dip.
• 4 mix ingredients together for apricot mustard dip.