Shaker Double Crust Lemon Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 large lemons
• 2 cups sugar
• 1/2 teaspoon salt
• 4 eggs
• 1 double crust pie crust
• water
• sugar, for dusting

Recipe

• 1 grate and reserve peel from both lemons.
• 2 pare, removing the membrane.
• 3 slice lemons paper thin, then quarter.
• 4 place lemons in a glass bowl with the grated peel, sugar and salt.
• 5 toss lightly and let set.
• 6 preheat oven to 425 degrees.
• 7 prepare pastry and line your pie plate.
• 8 beat eggs to foamy.
• 9 pour eggs over lemon/sugar mixture and mix well.
• 10 pour into prepared pie plate, top, flute edges.
• 11 brush with water and dust with sugar.
• 12 cover edges with foil (remove the last 15 minutes of baking).
• 13 bake for 40-45 minutes.