Red Flannel Hash Napoleons

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 12 ounces puff pastry (for frozen puff pastry sheets, use part of the package, thaw before using)
• 3 slices smoked bacon, diced
• 1 1/2 cups chopped onions
• 2 1/2 cups canned beets (sliced grade a fancy, drained)
• 3 cups canned corn beef hash
• vegetable oil, as needed

Recipe

• 1 heat oven to 350°f roll out puff pastry 3/8-inch thick; cut into 9, 3-inch circles*. place circles on parchment-lined baking sheet, one-inch apart. bake 20 to 25 minutes or until puffed and golden. cool; cut in half horizontally to make 18 thinner circles.
• 2 in a large skillet over medium heat, cook bacon until crisp; remove with slotted spoon, leaving bacon drippings in the pan. set bacon aside on paper towel to drain. add onions to pan; sauté until golden brown. add reserved bacon to onions. remove half the onion mixture; reserve. add beats to onion mixture remaining in pan and heat thoroughly. keep warm.
• 3 in a separate large skillet, combine hash and reserved onion mixture. brown over medium heat, adding oil as needed.
• 4 for each serving, place 1 puff pastry circle on plate; top with a heaping tablespoon of hash and 2 to 3 beet slices. repeat layers, ending with a third puff pastry circle. garnish plate with a few beet slices.
• 5 nutritional information per serving: calories 600; total fat 39g; saturated fat 12g; cholesterol 45mg; sodium 880mg; carbohydrate 45g; fiber 4g; protein 17g; vitamin a 0%dv*; vitamin c 10% dv; calcium 4%dv; iron 25%dv *daily value.