Tuna & Spinach Rolls

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 250 g frozen spinach, thawed & drained
• 425 g tuna, drained
• 1 small onion, finely chopped
• 2 tablespoons mayonnaise
• black pepper
• 3 sheets shortcrust pastry, thawed
• beaten egg, for glaze

Recipe

• 1 combine, spinach, tuna, onion, mayo & black pepper; mix well.
• 2 cut each sheet of pastry in half and divide filling between pastry sheets spooning it down the centre of each.
• 3 brush edges of pastry with water and roll pastry over filling, seal edge firmly.
• 4 using a sharp knife, cut each pastry roll into 4. place rolls on a lightly greased baking tray and glaze with beaten egg.
• 5 bake at 180.c for 30-35 mins or until golden brown.