Chess Pie

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 (9 inch) prepared basic flaky pie pastry, partially baked
• 3 large eggs
• 1 1/2 cups sugar
• 7 tablespoons salted butter or 7 tablespoons unsalted butter, softened
• 1 tablespoon fine yellow cornmeal
• 1 tablespoon cider vinegar
• 1 teaspoon vanilla extract

Recipe

• 1 in a large mixing bowl, combine all the filling ingredients; whisk to mix thoroughly.
• 2 pour mixture into cooled pie shell.
• 3 place the pie on the center rack of a 350° oven and bake 30-35 minutes or until a knife inserted in the center comes out clean.
• 4 about halfway through the baking time, rotate pie 180°.
• 5 when done, the pie will be a rich golden brown.
• 6 transfer pie to a wire rack and let cool at least 30 minutes.
• 7 serve warm, at room temperature, or slightly chilled.