Spinach And Feta Puff Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 500 g frozen spinach, thawed and drained
• 125 g feta cheese, crumbled
• 125 g ricotta cheese
• 1 egg
• 15 g butter
• 1 onion, finely chopped or grated
• 1 tablespoon fresh mint, chopped
• 1 tablespoon fresh parsley, chopped
• 4 sheets puff pastry
• 1 dash milk

Recipe

• 1 combine the spinach, feta, egg, and ricotta in a bowl.
• 2 melt the butter in a pan, add onion, and saute until soft.
• 3 stir into mix, and season with salt and pepper to taste.
• 4 make into 2 pies- i.e. place one sheet of pastry on the bottom of a pie pan, put the filling in, and cover it with another sheet of pastry, pushing down the edges with a little water.
• 5 brush the 2 pies with milk.
• 6 bake at 200 degrees celcius for 25 to 30 minutes.