Peruvian Hot Puffs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 sheet puff pastry
• 1 (10 ounce) jar sweet bell peppers in hot vinegar sauce
• 1/4 cup shredded parmesan cheese

Recipe

• 1 preheat oven to 400°f.
• 2 thaw puff pastry per package directions.
• 3 prepare a half or quarter sheet pan with parchment paper to fit.
• 4 spread the pastry out on work surface, with a pastry cutter divide into 12 equal squares.
• 5 prick each square with a fork so it doesn’t puff too much during baking.
• 6 top with the marinated peppers.
• 7 sprinkle with the parmesan cheese.
• 8 depending on your oven, bake for 15-25 minutes, until the pastry is lightly golden brown.
• 9 serve hot or warm.