Lamb Pie Ii

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 2 lbs lean lamb, ground
• 2 tablespoons fresh rosemary, chopped
• 1 cup breadcrumbs
• 2 italian sweet sausage
• 1 tablespoon italian parsley, chopped
• 1 large onion, grated
• salt
• ground black pepper
• 1/2 cup parmesan cheese, grated
• 1 pastry for double-crust pie

Recipe

• 1 roll out dough to fit a 9 inch pie plate. place ground lamb, rosemary, bread crumbs, parsley, and onion in a medium-size bowl; mix until well blended.
• 2 remove casings from sausage, and crumble into the mixture. season with salt and pepper to taste. sprinkle 1/4 cup grated parmesan cheese into the bottom of pie shell.
• 3 spread lamb mixture on top of cheese, and sprinkle with remaining parmesan.
• 4 place top crust over filling, and crimp the edges together.
• 5 bake at 500 degrees f (260 degrees c) for 15 minutes.
• 6 reduce heat to 350 degrees f (175 degrees c), and bake for 35 to 40 minutes.
• 7 makes 1 - 9 inch pie.