Spinach And Artichokes In Puff Pastry

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 cup mayonnaise
• 1/2 cup grated parmesan cheese
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1 (17 1/3 ounce) package frozen puff pastry

Recipe

• 1 drain spinach well press between paper towels.
• 2 mix everything except puff pastry.
• 3 thaw pastry room temperture 30 minutes.
• 4 unfold on a lightly floured table.
• 5 spread about 1/4 of the spinach mixture over pastry leaving a 1/2 inch border.
• 6 roll up jellyroll fashion.
• 7 press to seal seam.
• 8 wrap in plastic wrap.
• 9 repeat with remaining pastry and spinach mixture.
• 10 freeze 1/2 hour.
• 11 cut into 1/2 inch thick slices (can be frozen up to 3 months).
• 12 bake 400* for 20 minutes or golden brown.