Pumpkin Melt In Your Mouth Biscuits

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 2 1/2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/3 cup butter, cold
• 3/4 cup pumpkin puree
• 3/4 cup milk

Recipe

• 1 preheat oven to 450 degrees f.
• 2 sift flour into mixing bowl.
• 3 stir in remaining dry ingredients.
• 4 cut in butter with a pastry blender until mixture is crumbly.
• 5 stir in pumpkin and milk to form a soft dough.
• 6 roll out on floured surface to1/2-inch thickness.
• 7 cut out biscuits with biscuit cutter.
• 8 place on greased baking sheet.
• 9 bake for 15 to 20 minutes.