Ingredients
- 2 cups flour
- 1 teaspoon salt
- 3 teaspoons baking powder
- 2 tablespoons shortening
- 1 cup milk
Recipe
- 1 make sure that the stew you are putting these in is boiling.
- 2 put all the dry ingredients into a bowl.
- 3 using two knifes or a pastry blender cut in the shortening until about the size of coarse peas.
- 4 add milk.
- 5 drop by rounded spoonful into the cooking liquid.
- 6 cover tightly. cook 10-12 minutes.
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