French Pie Pastry

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups flour
• 1/4 teaspoon salt
• 1/2 cup butter, chilled & cut into small pieces
• 6 tablespoons ice water

Recipe

• 1 place flour and salt in food processor and pulse a couple times.
• 2 add butter and process until mixture resembles coarse crumbs.
• 3 add water 1 t at a time through top feeder and pulse briefly until dough begins to form a ball.
• 4 remove from processor and place on floured surface.
• 5 form into a ball.
• 6 allow dough to rest at room temperature for 30 minutes before rolling out.
• 7 on lightly floured surface, roll out dough to fit pie pan.
• 8 place in pan, flute edges and prick bottom of dough several times with a fork.
• 9 place in freezer for 15 to 20 minutes.
• 10 preheat oven to 425 degrees.
• 11 bake pie shell for 15 to 20 minutes or til light brown.