Oatmeal, Chocolate And Banana Biscuits

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• 1 cup whole wheat flour
• 1/2 cup flour
• 1 cup oats
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup dark brown sugar
• 1/4 cup pecans, chopped
• 1/8 cup semi-sweet chocolate chips
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 4 tablespoons butter
• 1 banana, very ripe
• 1 1/4 cups plain yogurt

Recipe

• 1 preheat the oven to 400' f.
• 2 in a large bowl, mix the dry ingredients down to the nutmeg.
• 3 using a pastry cutter, cut the butter into the dry ingredients.
• 4 mash the banana in a separate bowl, and mix the yogurt into it.
• 5 fold the banana-yogurt mixture into the dry ingredients and mix briefly. the dough will be quite loose and sticky.
• 6 turn out onto a heavily-floured board and knead about 6 times. sprinkle with plenty of flour to keep it from sticking to everything.
• 7 roll the dough out 3/8" to 1/2" thick, and cut into 3" rounds. arrange with sides touching on a seasoned or lightly-greased baking sheet.
• 8 bake at 400' f for 16-19 minutes, until browned.