Rice Flour Easy Pie Crust

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1 cup brown rice flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1 large egg, slightly beaten
• 1/4 cup butter, cut into small pieces
• 3 teaspoons cold water

Recipe

• 1 put flour, baking powder and salt into a bowl.
• 2 add cold butter pieces and use a fork or pastry knife.
• 3 mix them into the dry ingredients.
• 4 add cold butter pieces and use a fork or pastry knife.
• 5 add the egg and water and stir til sticky.
• 6 use a piece of waxed paper with rice flour on it to roll dough out on.
• 7 turn the piece of waxed paper upside down into pie pan.
• 8 dough will not stick together like a gluten dough.
• 9 bake at 350 for 25-30 minutes.