Spanakopita Cups

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1/2 cup chopped onion
• 1 tablespoon extra virgin olive oil
• 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
• 1/2 cup feta cheese
• 1/2 teaspoon pepper
• 1 thawed puff pastry sheet

Recipe

• 1 cook 1/2 cup chopped onion in 1 tablespoon extra-virgin olive oil until soft.
• 2 stir in one 10-ounce box frozen chopped spinach, thawed and squeezed dry, 1/2 cup feta cheese and 1/2 teaspoon pepper; puree in a food processor.
• 3 cut twelve 2 1/2-inch rounds from 1 thawed puff pastry sheet; prick each with a fork.
• 4 press into a mini-muffin pan, then fill with the spinach mixture.
• 5 bake in a 375° oven until golden, about 20 minutes.