Spinach And Bacon Tart

Total Time: 1 hr 35 mins Preparation Time: 30 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 6
• 6 slices bacon, diced
• 2 tablespoons butter
• 1/2 cup onion, chopped
• 1 1/2-2 lbs spinach, cooked, drained, cooled and squeezed dry
• 3 tablespoons sour cream
• 1 1/2 teaspoons dried dill
• 2 eggs
• 1/4 lb feta cheese, crumbled
• 1/2 lb puff pastry (or 4 frozen puff pastry shells)
• 2 tablespoons butter, melted

Recipe

• 1 saute bacon until crisp;drain on paper towels.
• 2 melt 2 tablespoons butter in small skillet over medium-high heat.
• 3 add onion and saute until golden.
• 4 combine spinach,onion,sour cream,dillweed and eggs in processor or blender and puree.
• 5 transfer to bowl and stir in bacon and feta cheese.
• 6 preheat oven to 300 degrees.
• 7 grease 8 inch round baking dish.
• 8 divide puff pastry into 4 equal parts and roll each into an 8-inch round;reserve pastry scraps.
• 9 set 1 pastry round in bottom of prepared dish;brush with some of melted butter.
• 10 top with another pastry round.
• 11 spread spinach mixture to within 1 inch of edges on all sides.
• 12 paint pastry rim with water;top with another pastry round, brush with butter and add final pastry layer.
• 13 press edges of pastry together.
• 14 roll out pastry scraps and cut into decorations:leaves, flowers,etc. and place on top of tart.
• 15 brush with melted butter and and bake until golden, about 45 to 50 minutes.