Tsr Version Of Popeyes Buttermilk Biscuits By Todd Wilbur

Total Time: 29 mins Preparation Time: 5 mins Cook Time: 24 mins

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 cup unsalted butter, cold
• 1/2 cup buttermilk
• 1/4 cup milk
• melted butter, to brush on top

Recipe

• 1 preheat oven to 400 degrees.
• 2 mix together flour, sugar, salt, baking powder, and baking soda in a medium bowl.
• 3 slice cold butter into cubes and use a pastry knife or potato masher to cut butter into dry mixture until no large chunks of butter remain.
• 4 add buttermilk and milk and stir with a spoon until dough forms.
• 5 roll out to 1/2-inch thick on a floured surface.
• 6 cut biscuits with a 3-inch biscuit cutter and arrange on a lightly-greased or parchment paper-lined baking sheet.
• 7 bake for 22 to 24 minutes or until tops begin to turn light brown.
• 8 remove biscuits from the oven and cool for a couple of minutes, then brush each biscuit top with melted butter.