Easy Refrigerator Pastry For Pies

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 3/4 cups shortening
• 1 egg, beaten
• 1/2 cup cold water
• 1 tablespoon vinegar

Recipe

• 1 crumble the dry ingredients and shortening by hand or with an electric mixer on low speed.
• 2 add the egg, water and vinegar.
• 3 mix all together and store in the refrigerator.
• 4 this will keep for a very long time.
• 5 roll out and bake according to the pie recipe being used.
• 6 makes 5-6 pies shells.