Shake N' Bake Barbecue Chicken

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1/2 cup kraft original barbecue sauce (or use a different flavor of kraft bbq sauce)
• 1 tablespoon dijon mustard
• 3/4 cup original shake-n-bake
• 3/4 cup dry breadcrumbs (use only dry breadcrumbs for this)
• 1 teaspoon garlic powder
• 1 teaspoon seasoning salt
• 1/2 teaspoon fresh ground black pepper
• 7 boneless skinless chicken breasts

Recipe

• 1 set oven to 400 degrees f.
• 2 set oven rack to lowest position.
• 3 grease a 15 x 10-inch baking sheet.
• 4 in a small bowl combine the bbq sauce with dijon mustard until well combined.
• 5 in a shallow dish combine the shake n' bake coating mix with dry breadcrumbs, garlic powder, seasoned salt and black pepper.
• 6 using a pastry brush coat the bbq sauce mixture liberally all over the chicken breasts (using up all the bbq sauce).
• 7 coat the breast into the crumb mixture on both sides (discard any remaining crumb mixture).
• 8 place in a single layer on the baking sheet.
• 9 bake for about 25 minutes (baking time for regular size breasts should not take more than 25 minutes or they will become dry, for exta large thick breasts allow 5 minutes more cooking time).