Greek Spinach Triangles

Total Time: 2 hrs 5 mins Preparation Time: 1 hr 5 mins Cook Time: 1 hr

Ingredients

• Servings: 50
• 20 ounces frozen spinach, chopped
• 2 eggs, beaten
• 1 onion, finely chopped
• 8 ounces cream cheese, cut in chunks
• 1/4 teaspoon pepper
• 1/2 lb feta cheese
• 1 cup butter or 1 cup margarine
• 1 (16 ounce) package phyllo pastry

Recipe

• 1 * to cut calories, you can use butter-flavored cooking spray in place of the butter.
• 2 cook spinach according to directions; drain well.
• 3 mix spinach, eggs, onion, cream cheese, pepper and feta cheese together.
• 4 refrigerate mixture at least 1 hour.
• 5 open package of phyllo pastry; cut a strip 2" wide, cutting through all layers.
• 6 cover remaining dough with a damp cloth to prevent cracking.
• 7 separate dough so that you have 2 sheets for each triangle.
• 8 brush the dough with melted butter.
• 9 put 1 rounded teaspoon of spinach mixture at the top of the strip.
• 10 fold pastry over like folding a flag.
• 11 place on well-buttered baking sheet; brush top with butter.
• 12 bake at 375 degrees fahrenheit for 20 minutes.
• 13 serve warm.
• 14 to freeze the triangles before cooking, butter both sides of triangle and wrap well.
• 15 bake when needed.