Lemon Tart

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 sheet frozen shortcrust pastry, thawed
• 4 eggs
• 1/2 cup caster sugar
• 1/2 cup lemon juice
• finely grated lemon rind
• 1/2 cup cream
• icing sugar, for dusting
• heavy cream, to serve

Recipe

• 1 preheat oven to 180°c or 160°c fan. grease a 22cm pie dish.
• 2 line prepared dish with pastry. trim edges, using scraps to patch any short sides. chill for 15 minutes.
• 3 line pastry with baking paper and fill with rice or pastry weights.
• 4 blind bake for 15 minutes. remove paper and weights and bake for another 5 minutes. cool in pan.
• 5 mix together eggs, sugar, juice and rind and cream. pour into prepared tart shell. bake for 30-35 minutes, until just set, but still a little wobbly. cool in pan.
• 6 dust tart with icing sugar. serve in wedges topped with thick cream.