Lemon Tart With Mango And Dark Chocolate Topping

Total Time: 1 hr 55 mins Preparation Time: 40 mins Cook Time: 1 hr 15 mins

Ingredients

• 225 g plain flour
• 150 g butter
• 1 egg
• 1 tablespoon water
• 2 large eggs
• 3 -4 lemons, juice and zest of
• 150 g caster sugar
• 300 ml double cream
• 2 ripe mangoes, peeled and sliced
• 50 g dark chocolate

Recipe

• 1 prepare pastry: mix by hand or food processor the flour and butter until it resembles breadcrumbs. add egg and water. mux until it forms a ball. wrap in cling film and chill in the fridge for 30 minute
• 2 roll pasty into a circle, about 3mm thick and line 25 cm flan tin. chill for a further 10 minute.
• 3 preheat oven to 200c and bake pastry case blind for 10 minute remove paper etc, cook for further 15 minutes. cool. (or use a readymade 25cm pastry case.).
• 4 reduce oven heat to 140°c.
• 5 whisk eggs, sugar lemon juice and zest for a few seconds. whisk in cream.
• 6 pour lemon mixture into case and bake for 45-55 minuest until just set. cool.
• 7 arrange sliced mango over the tart, melt chocolate and drizzle it over the mango.