Grown-up Sweet Potato Turbate #sp5

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 sheet frozen puff pastry, from a 17 . 3 ounce box, thawed
• 24 ounces simply potatoes mashed sweet potatoes
• 15 ounces prepared refrigerated beef tips in gravy
• 3/4 cup frozen pearl onions, thawed
• 2 tablespoons chopped fresh italian parsley, plus
• additional fresh italian parsley (to garnish)

Recipe

• 1 preheat oven to 400 degrees. spray a medium baking sheet with non-stick cooking spray; set aside.
• 2 unfold puff pastry; using a 3-inch round cookie cutter, cut 4 rounds from dough; place rounds onto prepared baking sheet (set aside remaining dough for another use). place baking sheet into preheated oven and bake until golden brown, approximately 15 minutes; set aside.
• 3 heat the sweet potatoes in the microwave according to package directions.
• 4 place the beef tips and gravy into a large, non-stick skillet. heat over medium-high heat for 2 minutes, stirring occasionally. lower heat to medium. using two forks, shred the beef tips. add in the pearl onions, and continue heating until onions are heated through, approximately 2 - 3 minutes. add in the chopped parsley, stir to combine.
• 5 to serve, evenly spoon potatoes onto serving plate in a circle pattern, leaving the center unfilled. evenly divide the shredded beef mixture, placing it into the unfilled center of the potatoes. top each with a puff pastry round. garnish with additional fresh italian parsley and enjoy!