Skinny Gooey Cherry Brownies

Total Time: 32 mins Preparation Time: 10 mins Cook Time: 22 mins

Ingredients

• 1/2 cup gold medal all-purpose flour
• 1/4 cup bob's whole wheat pastry flour
• 2/3 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 3/4 cup granulated sugar, plus
• 1 tablespoon granulated sugar
• 1/4 cup packed brown sugar
• 1/4 cup land o' lakes whipped light butter, melted and cooled
• extra large egg
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 10 -15 maraschino cherries, chopped into little pieces
• 1 teaspoon maraschino cherry juice
• 1 tablespoon almond milk or 1 tablespoon low-fat milk, more if needed. one tablespoon at a time
• 1/4 cup mini chocolate chip

Recipe

• 1 preheat oven to 350 degrees, spray an 8 inch non-stick square pan with cooking spray and set aside.
• 2 in a large mixing bowl, combine the flours, cocoa and mix well with a wire whisk to break up any clumps.
• 3 add all the other ingredients and mix well until all is combined and with a rubber spatula, dig deep to the bottom of the bowl to make sure all the dry ingredients are well incorporated.
• 4 pour batter into prepared pan and bake for about 22-28 minutes. do not over bake. test with a wooden skewer or toothpick. should come out with moist crumbs.
• 5 let cool on a wire rack and then cut when cooled but still a little warm and enjoy! makes 16 brownies.