Italian Fruit Tart

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 package gainsborough puff pastry (usually found in the frozen food section at the grocers)
• 1 1/2 cups mascarpone cheese
• 1/2 cup granulated sugar
• 1 teaspoon orange juice concentrate
• 1 orange, zest of
• 2 1/2 cups fresh raspberries
• 1 cup whipping cream, whipped
• 1 tablespoon corn syrup

Recipe

• 1 preheat the oven to 350 degrees.
• 2 roll out puff pastry according to instructions on pkg.
• 3 make into a 18 x 9 inch rectangle.
• 4 cut off a strip 1/2 inch from each side and place on top of each edge making a frame.
• 5 bake this on your cookie sheet for 20 minutes, until golden brown.
• 6 when cool press the middle down to form and indentation in the frame-- combine the mascarpone cheese with the sugar and beat until smooth.
• 7 add the orange concentrate, and zest.
• 8 mix well until smooth.
• 9 beat the whipping cream with the corn syrup.
• 10 add 1/3 of beaten whipped cream into the marcarpone mixture, to lighten.
• 11 spread mixture onto base.
• 12 line fresh washed and dried well raspberries in a nice decorative layer over the cream mix.
• 13 chill well.
• 14 serve with a dollop of the remaining whipped cream--.