Drop Biscuits

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 12
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sugar
• 1/4 cup chilled butter, , cut in small pieces
• 1 cup skim milk (or 1 or 2 %)

Recipe

• 1 the dough for these biscuits is dropped into muffin tins instead of onto a baking sheet, but their final shape is still like that of traditional drop biscuits.
• 2 preheat oven to 450 degrees.
• 3 lightly spoon flour into dry measuring cups, level with a knife.
• 4 combine flour, baking powder, sugar, and 1/2 teaspoon salt in a bowl, cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
• 5 add milk, stir just until moist.
• 6 spoon batter in 12 muffin cups coated with cooking spray.
• 7 bake at 450 degrees for 12 minutes or until golden.
• 8 remove from pan immediately, place on a wire rack.
• 9 store any leftover biscuits in a zip loc plastic bag.
• 10 to reheat in oven, wrap in foil.