Kale And Onion Mini Biscuits

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 1 cup kale, chopped and dried
• 1/2 cup onion, finely chopped
• 2 tablespoons processed goat cheese
• 1/2 cup butter
• 2 eggs
• 2 1/2 cups all-purpose flour
• 1 cup whole wheat pastry flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 tablespoon caraway seed

Recipe

• 1 preheat oven to 300 degrees fahrenheit to bake kale on a large cookie sheet for about 10 minutes. allow kale to cool
• 2 turn oven to 375 degrees fahrenheit to bake biscuits
• 3 combine butter, goat cheese, eggs, sugar, kale and onion in a large mixing bowl. mix together melding butter and cheese together with eggs
• 4 blend flour, b. powder, b. soda, salt and caraway seeds and stir well until combined
• 5 mix dry ingredients into wet mixture and combine all ingredients until dough comes away from the sides of the bowl
• 6 chill dough in refrigerator for 1/2 hour until dough is firm.
• 7 roll out dough to a 1/2 inch thickness on a lightly floured surface and cut rounds with a lid or cookie cutter and place on cookie sheet
• 8 bake biscuits for 10 minutes until lightly browned
• 9 remove from oven and place on wire rack to cool before storing in a container.