Sausage, Peppers, Onions, And Potato On Toasted Garlic Bread

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 2 lbs sweet italian sausage, sliced into 4 inch rounds (keep frozen until ready to slice, makes it much easier to slice)
• 2 red peppers, washed, cored, seeded and sliced into 1/4 inch strips
• 2 green bell peppers, washed, cored, seeded and sliced into 1/4 inch strips
• 2 medium onions, peeled and sliced into 1/4 inch strips
• 2 large garlic cloves, finely chopped
• 1/4 cup olive oil
• 2 potatoes, peeled and diced into small cubes
• salt & freshly ground black pepper
• 2 loaves fresh italian bread, each loaf cut in 3 equal size pieces, then sliced the bread in half horizontally
• 6 garlic cloves, finely chopped
• 1 teaspoon garlic powder
• 1 cup olive oil
• 2 tablespoons unsalted butter
• 1 tablespoon dried italian seasoning
• salt and pepper

Recipe

• 1 put potatoes in pot of cold salted water over med/high heat. bring to boil then cook for 15 to 20 minutes. drain and set aside.
• 2 in large deep saute pan over med heat, add sausage, season with a pinch of salt and pepper. cook until sausage are golden brown stirring occasionally.
• 3 add peppers, onions, potatoes, garlic, olive oil and salt and pepper to taste. cook for 10 minutes stirring occasionally.
• 4 reduce heat to low, cover and cook for 30 minutes stirring occasionally.
• 5 for garlic bread:.
• 6 preheat oven to 350 degrees f.
• 7 heat a small sauce pan over med heat, add olive oil, butter and garlic, cook for 1 minute.
• 8 remove from heat, add italian seasoning, garlic powder, salt and pepper to taste. stir to combine.
• 9 spread the garlic mixture evenly on all sides the bread with a pastry brush or spoon. put the halves together and wrap in aluminum foil.
• 10 place bread in the oven and bake for 5 minutes, open foil and bake for additional 5 minutes.
• 11 pile the sausage, peppers, onions and potatoes into the garlic bread and serve.
• 12 enjoy!