Lemon Tartlets

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 170 g sugar
• 115 g unsalted butter
• 2 large grated lemons, juice and rind of
• 3 eggs
• icing sugar (to dust)
• pastry shells

Recipe

• 1 use ready made short pastry for this recipe.
• 2 place sugar,butter,rind and strained lemon juice into a saucepan cook slowly until sugar and butter is melted.
• 3 add the beaten eggs and cook until mixture is thick.
• 4 keep covered in fridge or put into clean jars with tight fitting lid.
• 5 --------pastry------.
• 6 cut out tartlets slightly larger than your tartlet tin.
• 7 bake blind for approx.
• 8 10 minutes at 175c degrees.
• 9 fill with lemon curd and return to the oven for another 10 minutes.
• 10 serve dusted with icing sugar.