Mini Frangipan Delights

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 6 (3 inch) tart shells
• 100 g ground almonds
• 100 g unsalted butter
• 90 g golden caster sugar
• 1 egg
• 1 tablespoon vanilla extract
• 1 orange, zest of
• jam

Recipe

• 1 roll out the ready made sweet pastry and cut out 6 circles to place into a greased mini tart tin.
• 2 mix together the frangipan by mixing the almonds, sugar, butter and egg together.
• 3 add the vanilla and orange zest and mis together thoroughly.
• 4 spoon the mixture into the pastry cases a teaspoon at a time, alternate this with a teaspoon of your favourite jam, for example 1 spoon mixture, 1 spoon jam, 1 spoon mixture, 1 spoon jam and so on until the cases are all full.
• 5 pop into a preheated over at 180/350 degrees for 15-18 minutes.
• 6 enjoy while warm!