Toronto Pie

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1/2 cup milk, scalded, heated till bubbles appear around edges
• 2 tablespoons butter
• 1 cup cake flour or 1 cup pastry flour
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 2 eggs
• 2/3 cup granulated sugar
• 1/4 teaspoon vanilla
• raspberry jam
• icing sugar

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 grease 9 inch round layer cake pan and line with wax paper.
• 3 combine scalded milk and butter.
• 4 sift or blend together flour, baking powder and salt.
• 5 beat 2 eggs until very light and fluffy.
• 6 gradually beat in granulated sugar and vanilla.
• 7 with mixer at high speed, beat eggs and sugar for 1 minute.
• 8 fold in dry ingredients, then stir in hot milk mixture.
• 9 turn into prepared pan.
• 10 bake in preheated 350 degree fahrenheit oven for 30 to 35 minutes, or until cake springs back when lightly touched.
• 11 cool in pan.
• 12 when almost cool, loosen edges from pan.
• 13 split into 2 layers.
• 14 sandwich together with raspberry jam.
• 15 sprinkle with icing sugar on top.