Pastry Cheese Ball

Total Time: 3 hrs 20 mins Preparation Time: 3 hrs Cook Time: 20 mins

Ingredients

• 2 pepperidge farms patty shells
• 7 ounces gouda cheese, in a ball
• 1 egg, beaten

Recipe

• 1 thaw patty shells and roll into an 8-inch circle.
• 2 remove the wax coating on the cheese; cover the cheese with the pastry and seal the edges well.
• 3 refrigerate for several hours.
• 4 glaze with the beaten egg.
• 5 bake at 400°f for 10 minutes, then reduce to 350°f and bake for 10 minutes more.
• 6 remove from oven and let stand for 30 minutes.
• 7 serve with crackers.